SHRIMP GUMBO
Boil 1½ pounds shrimp, then peel; while shrimp are boiling:
chop up a large onion 3 slices of bacon chopped 1 hot pepper chopped
Brown bacon until crisp, add onion, sauté, but do not brown. Add a can of hot rotel tomatoes, and pepper, one can of tomato sauce, simmer all together, with the shrimp. Add one tablespoon of flour for thickening, salt and pepper to taste.