CUSTARD PIE
6 to 8 servings
4 eggs
2½ C. milk
½ C. sugar
1½ tsp. vanilla
¼ tsp. salt
1 (9-in.) pie shell, unbaked
⅛ tsp. nutmeg
Beat eggs. Blend in milk, sugar, vanilla and salt. Place pie plate with prepared shell on oven rack. Pour egg mixture into shell. Sprinkle with nutmeg.
Bake in preheated 350° F. oven until knife inserted halfway between center and outside edge comes out clean, 40 to 50 minutes. Cool on wire rack. Serve warm or chilled.