EGG TORTILLA

1 serving

Most Texans agree that any food rolled up in a tortilla is tasty, especially when it is garnished with a hot relish or picante sauce.

2 eggs

1 T. butter

¼ tsp. salt

2 T. milk or water

2 corn or flour tortillas

2 T. sour cream

1 tsp. picante sauce

1 tsp. chopped onion or green pepper

Steam tortillas and lightly butter them. Beat eggs, salt and liquid uniformly. Scramble eggs and fill each tortilla. Garnish with sour cream, chopped onion, or pepper and picante sauce.