FRYING EGGS
1. Use a browning skillet.
2. Pierce the yolk in the shape of a cross to break the surface. This step will eliminate the possibility of the yolk exploding.
3. Always place a glass of water in the microwave alongside the skillet. The water will absorb some of the microwave, allowing the white and yolk to cook at the same rate of speed.
4. Bacon cooked along with the egg helps retard overcooking of the yolk.