VEGETABLES SUITED TO FARM CULTURE IN SOME LOCATIONS.
In this portion of the book are grouped a number of vegetables not adapted to every farm or location. The list includes celery, water cress, cucumbers, egg plants, kale, lettuce, melons, mushrooms, onions, peas, radishes, rhubarb, spinach, sweet potato, etc. Where favored locations for their production exist on farms they may be grown with profit, if markets are accessible.