Let's Have a Party!

by Anonymous

ANGEL FOOD PIE

1 cup sugar

¼ cup cornstarch

⅛ teaspoon salt

1½ cups hot pineapple juice

3 stiffly beaten egg whites

1 teaspoon vanilla or pineapple flavoring

¼ cup lemon juice

Mix sugar, cornstarch and salt well. Add pineapple juice gradually and cook in top of double boiler, stirring constantly, until thick and smooth. Add beaten egg whites to hot mixture a little at a time, beating constantly with a rotary beater. Add flavoring and lemon juice. Cool filling and pour into baked, chilled pastry shell. Top with flavored whipped cream for serving.