Spanish Sauce
2 tablespoons shortening
½ cup chopped onions
1 clove garlic
2½ cups canned tomatoes
2 teaspoons salt
1 bay leaf
8 whole cloves
1 teaspoon chili powder
2 teaspoons sugar
1 teaspoon celery seed
Melt shortening, add onion and peeled and chopped garlic and cook 5 minutes. Add other ingredients and simmer slowly for about 45 minutes. Strain, reheat and serve hot.
Early Spring Dinner
Hot Tomato Consomme
Heart Shaped Croutons
Mock Chicken Legs
Cream Gravy
Mashed Potatoes
Buttered Peas
Hot Biscuits or Rolls
Apple Jelly
Blitz Torte with Strawberries or Cherries
Coffee