New Mexico Magazine's A Taste of New Mexico Kitchens

by Anonymous

CHUNKY GUACAMOLE

1 large ripe avocado

1 medium tomato

1 small onion

1 small bell pepper

3 long green chiles

Juice of ½ lemon

Salt to taste

Chop all the ingredients fine. Do not mash. Use fresh roasted and peeled chiles, but, if they are not available, use canned or frozen. Mix together with the lemon juice and add salt to taste. Serve as a dip or as a salad with lettuce and corn chips.