New Mexico Magazine's A Taste of New Mexico Kitchens

by Anonymous

QUICKIE TORTILLAS

Angie M. García recommends this as a quick and easy method of making flour tortillas.

1 tube refrigerator biscuits

Flour

Use plain or buttermilk biscuits. On a floured surface, pat out each biscuit to desired thickness—⅛ to ¼ inch. Place each tortilla on a hot griddle (475 to 500 degrees F) and cook for about 2 minutes. Turn and cook on the other side until done. Makes 10.