A SQUEEZE OF LEMON ...
Whether or not you salt your food, try adding the tang and aroma of fresh lemon juice. You know what lemons do for fish and seafood, tomato juice and tea. Now see what appetizing zest and sparkle they add to the many foods illustrated on this page.
SOUPS SALADS FISH VEGETABLES FRUIT JUICES STEWED FRUITS STEAKS & CHOPS FRESH FRUIT VEGETABLE JUICES APPETIZERS GROUND MEATS FROZEN ORANGE JUICE LIVER CHICKEN SEA FOOD ROASTS MELONS DESSERTS
A squeeze of lemon added right at the table brings out the full, natural flavors of the food itself. Lemon’s tantalizing tang and wonderful “lemony” aroma stimulate the taste buds, make every bite taste better.
Serve a dish of lemon wedges right on the table every meal.
Season all foods with fresh lemon juice—a marvelous aid to appetite.