Secrets of Making Frozen Desserts at Home: 150 Tested Recipes / Easier, More Economical, More Delicious

by Anonymous

Apricot Frappé

1 cup sugar

½ cup white corn syrup

4 tbs. lemon juice

2 cups apricot pulp and juice

2 cups water

Cook syrup, 1 cup of water, and sugar together until mixture threads. Remove from fire and add lemon juice, one cup of water, and the canned or cooked apricots which have been mashed through a coarse sieve. Cool. Freeze.