Chicken Salad

4 cups cooked chicken

4 cups celery

¼ cup finely-chopped sweet cucumber pickles

⅔ cup cooked salad dressing

1 tbs. lemon juice

Salt and pepper to taste

2 tbs. mayonnaise dressing

Cut chicken in ½-inch pieces and cut celery in small pieces. Mix together. Add pickles, cooked salad dressing, and lemon juice. Mix by tossing together with two forks. Add mayonnaise. Freeze.