Chicken Salad
4 cups cooked chicken
4 cups celery
¼ cup finely-chopped sweet cucumber pickles
⅔ cup cooked salad dressing
1 tbs. lemon juice
Salt and pepper to taste
2 tbs. mayonnaise dressing
Cut chicken in ½-inch pieces and cut celery in small pieces. Mix together. Add pickles, cooked salad dressing, and lemon juice. Mix by tossing together with two forks. Add mayonnaise. Freeze.