Secrets of Making Frozen Desserts at Home: 150 Tested Recipes / Easier, More Economical, More Delicious

by Anonymous

Frozen Cheese Salad

¼ cup scalding milk

½ lb. roquefort cheese

1 cup whipping cream

3 tbs. crushed and drained pineapple

6 chopped stuffed olives

Mash the cheese with a fork, add the scalding milk, and work to a smooth paste. Add the crushed pineapple and chopped olives, then fold in the cream whipped until it holds its shape. Freeze.