Frozen Chicken a la King
Make a cream sauce of the following:
1½ tbs. butter
1½ tbs. flour
½ cup chicken stock
2 egg yolks
½ cup cream or undiluted evaporated milk
When thick, remove from the heat and add the beaten yolks of the 2 eggs, return to the stove, and cook 1 minute.
Meanwhile prepare the following ingredients:
1 cup finely-minced chicken
¼ cup thinly-sliced stuffed olives
¼ cup sliced, canned mushrooms
¼ cup ground nut meats, preferably almonds or cashews
½ cup whipping cream
2 egg whites
Add the chicken, olives, mushrooms, and nut meats to the cream sauce, and chill. When cold, fold in the cream, whipped, then the beaten egg whites, and freeze.
Mrs. T. Lessmeister, Illinois.