Frozen Vegetable Salad
1 cup cottage cheese
1 tbs. mayonnaise
1 tsp. salt
1 cup canned or diced fresh tomatoes
2 tbs. minced red pepper
2 tbs. minced green pepper
1 cup whipping cream
½ cup cooked and chopped green beans
Break up the cottage cheese and stir in the mayonnaise and salt. Run the canned tomatoes through a sieve to remove the more solid parts. Fresh tomatoes are peeled, diced quite finely, and used without draining. Add the chopped green beans and minced peppers to the cottage cheese mixture. Whip the cream and fold in last. Freeze.
Miss B. Hammer, Iowa.