Fruit Parfait
1¾ cups sugar
4 egg yolks
½ cup grated pineapple
½ cup orange juice and pulp
1 tsp. extract
½ cup water
2½ cups cream
¼ cup lemon juice
½ cup maraschino cherries (cut fine)
Boil sugar and water 5 minutes. Stir into well-beaten eggs when mixture is cold, add fruit and juice. Whip cream stiff and fold in. Freeze.