Secrets of Making Frozen Desserts at Home: 150 Tested Recipes / Easier, More Economical, More Delicious

by Anonymous

Lemon Parfait

1½ cups sugar

4 egg whites

1 tsp. lemon extract

½ cup water

½ cup lemon juice

2 cups cream

Boil sugar and water to a thick syrup. Whip eggs to a stiff froth, beat the syrup over the eggs slowly, add lemon juice and extract; cool, fold in cream whipped stiff. Freeze.