Secrets of Making Frozen Desserts at Home: 150 Tested Recipes / Easier, More Economical, More Delicious

by Anonymous

Maple Nut Parfait

¾ cup maple syrup

4 egg yolks

1 cup whipping cream

½ cup chopped English walnut meats

Boil syrup 5 minutes. Beat egg yolks until light and lemon colored. Pour syrup gradually over the beaten egg yolks, beating constantly. Cook on LOW heat until thick. Cool. Fold in whipped cream and lastly the nuts. Freeze.