Mexican Frozen Pudding

1½ cups milk

1 cup brown sugar

2 eggs

12 maraschino cherries, chopped

¼ cup English walnut meats, chopped

1 cup whipping cream

Scald milk, add sugar. Pour over slightly-beaten eggs. Cook on LOW until consistency of thin custard, stirring frequently. Cool. Fold in whipped cream, cherries, and nuts. Freeze.