Pineapple Parfait
1 can sliced pineapple
4 egg yolks
5 tbs. sugar
1 tsp. gelatine
1 tbs. cold water
1 pt. heavy cream
Beat egg yolks light—add sugar and mix with ¾ cup pineapple juice. Stir over fire until thick as cream. Remove from fire and add gelatine which has been soaked for 5 minutes in cold water. Add pineapple and cool. Fold into cream and freeze.