Pistachio Bisque
4 cups cream
1 cup powdered macaroons
½ cup peanuts (chopped fine)
½ cup almonds (chopped fine)
1 tsp. vanilla extract
½ cup pistachio nuts (chopped fine)
1 tsp. pistachio extract
Few drops green vegetable coloring
1 cup confectioners sugar
Dissolve sugar in cream, add powdered macaroons, chopped nuts, extracts, and green coloring. Freeze. Serve with lemon cream sauce, if desired.