Strawberry Frappé
1½ cups sugar
¾ cup white corn syrup
1½ cups fresh mashed strawberries
3 tbs. liquid pectin
8 tbs. lemon juice
¾ cup water
Cook sugar, syrup, and pectin together. Remove from heat and add lemon juice and strawberries which have been mashed and put through a sieve. Add water. Cool. Freeze.