Secrets of Making Frozen Desserts at Home: 150 Tested Recipes / Easier, More Economical, More Delicious

by Anonymous

Whipped Cream Sauce

½ cup confectioners’ sugar

1 cup heavy cream

1 tsp. vanilla extract

Whip cream until stiff, beat in sugar and vanilla. Chill and serve on any frozen dessert. Chopped candied fruit or nuts may be added to this sauce, or ½ cup maraschino cherries, chopped fine.