BANANA FRITTERS.
Prepare batter as for plain fritters. Into this dip the quartered bananas and fry as you would doughnuts. Serve warm with the following sauce: Boil three-fourths pint sweet milk, beat the yolk of one egg and a level teaspoonful flour with sugar enough to make the sauce very sweet. When the milk boils, stir this into it and let it cool. Flavor to taste.