BOILED FISH.
Put a three-pound fish or three pounds of small fish into four quarts of boiling water to which four teaspoonfuls of salt have been added; set it at once into a cooker for one hour.
Put a three-pound fish or three pounds of small fish into four quarts of boiling water to which four teaspoonfuls of salt have been added; set it at once into a cooker for one hour.