The Community Cook Book

by Anonymous

Chicken Croquette Remarks.

Prepare meat and seasoning first. Put flour in hot butter dry, two tablespoonfuls cold water in the egg. Boil meat very slowly, until very tender. Make a hole in the flour when pouring in any liquid. Drop bread into hot fat, count forty slowly, until brown, fat then at proper heat. Cut a large potato in the hot grease; it takes out impurities.