CHILI SAUCE.
One peck ripe tomatoes, twelve large onions, four cups vinegar, six tablespoonfuls salt, twelve large tablespoonfuls sugar, four red mango peppers, ground cloves, cinnamon, allspice and nutmeg to taste; chop onions and peppers fine; cut tomatoes in small pieces and drain. Boil all things half an hour. Put in sealed jars.