GELATINE.
One-half box of Cox's gelatine, enough cold water to cover it, let stand a moment, then add a pint or little more of boiling water, two cups sugar, flavoring to taste, turn in mold. Make custard of a pint of milk, three yolks, three tablespoonfuls sugar. When cool, add vanilla and stir in lightly, stiffly beaten whites of eggs.