Gravy for Pie.
Two tablespoonfuls melted butter, three tablespoonfuls flour; mix well, add salt and pepper, one cup cream, slightly warm; stir in the quart of broth after thickening is added. Cook about fifteen minutes, stir, but do not boil. Put meat and gravy in baking dish, cover with dough and bake twenty minutes.
EGGS
Eggs should be kept in cool places. If a recipe calls for just the white of an egg, the yolk may be kept from hardening by putting in a cup of cold water. Eggs may be cooked soft in two ways: Pour boiling water over the egg and cover them from five to ten minutes. Second method: Put eggs into cold water, and when water bubbles they are cooked.