MILK.
Sour milk is used to raise doughs and batters, by adding to one pint solidly sour milk one teaspoonful soda. Mixtures which contain molasses require more soda.
BEVERAGES
"I drink to the general joy of the whole table."
Sour milk is used to raise doughs and batters, by adding to one pint solidly sour milk one teaspoonful soda. Mixtures which contain molasses require more soda.
"I drink to the general joy of the whole table."