MOCK CHARLOTTE RUSSE.
One round tablespoonful cornstarch, moisten in cold water. Pour over one-half pint of boiling water, boil one minute, add one-half cup sugar and pour while hot over the well-beaten whites of three eggs. Add a teaspoonful vanilla and turn into a mold to harden. Make a sauce from the three yolks of the eggs beaten with four tablespoonfuls sugar and one pint of scalded milk cooked together for a moment, but not allowed to boil, or it will curdle.