RED RASPBERRY JAM.
One-third red currants, two-thirds raspberries, three-fourths pound sugar to a pound of fruit. Boil until done.
CANDIES
"Yet to my raised imagination, divested of its homelier qualities, it appeared a glorified candy."—Lamb.
One-third red currants, two-thirds raspberries, three-fourths pound sugar to a pound of fruit. Boil until done.
"Yet to my raised imagination, divested of its homelier qualities, it appeared a glorified candy."—Lamb.