Sauce for Pudding.
Yolks of two eggs beaten light, two-thirds cup powdered sugar, one teaspoonful vanilla. Add one-half pint cream, whipped just before serving. Whites of eggs may be used instead of whipped cream.
Yolks of two eggs beaten light, two-thirds cup powdered sugar, one teaspoonful vanilla. Add one-half pint cream, whipped just before serving. Whites of eggs may be used instead of whipped cream.