SQUASH.
Cut squash into small pieces and either steam or cook in boiling water. If boiled it will cook in half an hour; steaming will take an hour. Mash fine, season with salt, pepper and butter.
Cut squash into small pieces and either steam or cook in boiling water. If boiled it will cook in half an hour; steaming will take an hour. Mash fine, season with salt, pepper and butter.