SWEDISH SALAD.
One cup each of boiled potatoes, beet root, fish (mackerel, salmon or cold meat), celery root or stock, one apple, all cut up in small squares; chop some olives and pickles very fine, salt and pepper to taste. Mix in enough cream to make it stick together. Make a sauce by lightly whipping some cream and adding vinegar. Garnish with hard-boiled eggs, olives and beets.