WHITE PERFECTION CAKE.
Three cups sugar, one cup butter, one cup milk, three cups flour, one cup cornstarch, three teaspoonfuls baking powder, whites of twelve eggs beaten to a stiff froth, cream, sugar and butter; dissolve cornstarch in milk and add to the sugar and butter; mix flour and baking powder and add to mixture. Lastly the whites of eggs, well beaten. Bake in a moderate oven.
FRUITS
Fruit of all kinds
She gathers, tribute large, and on the board
Heaps with unsparing hand.—Milton.