Defects of Open Fires.
This being the general arrangement of a fire in a recess on one side of the room, and an open chimney above it, Dr. Arnott enumerates a long list of evils and inconveniences consequent on such an arrangement.
1. Waste of fuel.—It has been found that in a common open English fire, seven-eighths of the heat produced from the fuel ascend the chimney, and are absolutely lost. This lost fuel is thus accounted for. One half of the heat is carried off in the smoke from the burning mass; one quarter is carried off by the current of the warmed air of the room, which is constantly entering the chimney between the fire and the mantel-piece, and mixing with the smoke; lastly, one eighth part of the combustible matter is supposed to form the black and visible part of smoke, in an unburned state. Some writers have even gone so far as to estimate the loss of heat in an open fire at fourteen-fifteenths of the whole. 2. Unequal heating at different distances from the fire.—This forms a remarkable contrast with the uniform temperature in the air of a summer afternoon. In rooms with a strong fire, in very cold weather, it is not uncommon for persons to complain of being “scorched” on one side, and “pierced with cold” on the other; this is particularly the case in large apartments; for as the intensity of radiating heat (like light) is only one-fourth as great at a double distance, the walls of the room farthest from the fire are but little warmed, and, therefore, reflect but little heat to the backs of persons grouped round the fire. 3. Cold draughts.—Air being constantly required to feed the fire, and to supply the chimney-draught, the fresh air which enters by the crevices and defects in the doors, windows, floors, &c., is often felt most injuriously as a cold current. “There is nothing more dangerous to health than to sit near such inlets, as is proved by the rheumatisms, stiff necks, and catarrhs, not to mention more serious diseases, which so frequently follow the exposure. There is an old Spanish proverb, thus translated,
If cold wind reach you through a hole,
Go make your will, and mind your soul,
which is scarcely an exaggeration.” The current of fresh air which enters to feed the fire becomes very remarkable when doors or windows are opened, for the chimney can take much more than it otherwise receives when the doors and windows are shut; and thus the room with its chimney becomes like an open funnel, rapidly discharging its warmed air. 4. Cold to the feet.—The fresh air which enters in any case to supply the fire, being colder and specifically heavier than the general mass already in the room, lies at the bottom of this as a distinct layer or stratum, demonstrable by a thermometer, and forming a dangerous cold-bath for the feet of the inmates, often compelling delicate persons to keep their feet raised out of it by footstools, or to use unusual covering to protect them. 5. Bad ventilation.—Notwithstanding the rapid change of air in the room, perfect ventilation is not effected. The breath of the inmates does not tend towards the chimney, but directly to the ceiling; and as it must therefore again descend to come below the level of the mantel-piece before it can reach the chimney, the same air may be breathed over and over again. In a crowded room, with an open fire, the air is for this reason often highly impure. As another source of impure air in a house, it may be noticed that the demand of the chimneys, if not fully supplied by pure air from about the doors and windows, operates through any other apertures. 6. Smoke and dust.—These are often unavoidable from an open chimney, much affecting the comfort and health of the inhabitants of the house, and destroying the furniture. Householders would make great sacrifices in other respects to be free from the annoyance of smoke. In large mansions, with many fires lighted, if the doors and windows fit closely, and sufficiency of air for so many chimneys cannot therefore enter by them, not only do the unused chimneys become entrances for air, but often the longest and most heated of them in use overpower the shorter and less heated, and cause the shorter chimneys to discharge their smoke into the room. 7. Loss of time.—During the time every morning while the fires are being lighted, the rooms cannot be used; and there are, besides, the annoyances of smell, smoke, dust, and noise, all of which are again renewed if the fire is allowed to go out and to be relighted in the course of the day. 8. Danger to person and to property.—How numerous are the losses of property by carelessness as to fires is well known to all, while the loss frequent but more distressing loss of life too well attests the danger to children and to females thinly clad often consequent on an open fire.
Such are the principal defects which Dr. Arnott enumerates as being inherent in the use of open fires. Many of them have been greatly lessened by improved arrangements; but others are still without an appropriate remedy.
The usual construction of a fire-place is tolerably familiar. In most cases, the vertical or nearly vertical channel for the chimney is inclosed within a casing of brick-work, which projects into the room at one side. The opening for this chimney gradually narrows upwards, until only large enough to admit the poor little climbing-boy whose task it was, until within a recent period, to sweep down the unburnt fuel which our own ill arrangements have wasted; but, happily for humanity and justice, this system is at an end, and machines are now employed for the purpose. A hearth of stone is laid whereon to erect the stove or grate, and this grate is, as we all know, composed mainly of an iron receptacle for the fuel, and of “hobs,” for supporting culinary vessels. We cause fire to be kindled in the grate, and then suppose that all will go on well, without troubling ourselves to inquire whether the arrangements for the supply of cold air, and the exit of warmed air and smoke, are such as are best fitted for those purposes.