The Art of Making Whiskey / So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers

by Anthony Boucherie

THE ART OF CONVERTING IT INTO GIN.

AFTER THE
PROCESS OF THE HOLLAND DISTILLERS,
WITHOUT ANY AUGMENTATION OF PRICE.

By ANTHONY BOUCHERIE,

OF LEXINGTON, KY.

TRANSLATED FROM THE FRENCH

By C. M*******

LEXINGTON, KY.
PRINTED BY WORSLEY & SMITH.
1819

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