RAVIOLI OF CURDS AND SPINACH
1 small bunch of spinach 1/2 pound of curds
Cook the spinach, drain, and chop up fine, add the curds, one egg, salt and pepper, dash of nutmeg, and a little grated cheese. Add to the paste, and boil as before.
SWEET RAVIOLI (Ravioli Dolce)
These ravioli can be used also as a dessert by preparing them as follows:
Take 1/2 pound of flour 1 tablespoon of butter 2 tablespoons of lard
Work this into a paste and roll out thin.
Take one-half pound of curds, add one egg, and the yolk of a second egg, two tablespoons of granulated sugar, a few drops of extract of vanilla. Mix well together and add to the paste as before. Then fry in lard until a golden brown. Serve with powdered sugar.