CONTENTS
| PAGE | |
| INTRODUCTION | [xi] |
| PREFACE | [xvii] |
| THE BOOK OF APICIUS | |
| A critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times | [1] |
| THE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY VINIDARIUS | |
| Original translation from the most reliable Latin texts, elucidated with notes and comments | [41] |
| APICIANA | |
| A bibliography of Apician manuscript books and printed editions | [251] |
| DICTIONARY OF CULINARY TERMS AND INDEX | [275] |