JOSEPH DOMMERS VEHLING
With a Dictionary of Technical Terms, Many Notes,
Facsimiles of Originals, and Views and Sketches of
Ancient Culinary Objects Made by the Author
INTRODUCTION BY PROF. FREDERICK STARR
Formerly of the University of Chicago
With a Dictionary of Technical Terms, Many Notes,
Facsimiles of Originals, and Views and Sketches of
Ancient Culinary Objects Made by the Author
INTRODUCTION BY PROF. FREDERICK STARR
Formerly of the University of Chicago