AGRICULTURE.
Of the agriculture of the Vale of Huanuco we have already treated; and, from what has been said, enough may be conceived of the general state of agriculture in the Sierra. We have also alluded to Jauja, in the preceding pages, as most productive in wheat; and abounding, as it does, in maize, lucern, peas, beans, &c. it is considered not only as the granary of the department to which it belongs, but also of all the central Sierra of Peru between the two great chains of the Andes. In the Vale of Jauja, as on the plains of Cajamarca,[13] vegetation is subject to blight from hoar-frost, which in some years is much more destructive to the crops than in others; but, upon the whole, the average wheat crops are very good and abundant. Huaylas, again, like Huanuco, produces excellent sugar; nay, that of Huaylas appears to be the finer-grained and purer of the two; for, though the sugar-refiners in Huanuco are generally brought from Huaylas, yet, in the hands of the same workmen, the sugar of the former locality does not equal that of the latter in the beauty of its crystallization.