PLOUGHS
The firm of Messrs. John Fowler and Company, of Leeds, is most intimately connected with the introduction of the steam plough and cultivator. Their first type of outfit included one engine only, the traversing of the plough across the field being effected by means of cables passing round a pulley on a low, four-wheeled truck, moved along the opposite edge of the field by ropes dragging on an anchor. Another method was to have the engine stationary at one corner of the field, and an anchor at each of the three other corners, the two at the ends of the furrow being moved for every journey of the plough. In, or about, the year 1865 this arrangement succumbed to the simple and, as it now seems to us, obvious improvement of introducing a second engine to progress vis-à-vis with the first, and do its share of the pulling. The modern eight-furrow steam plough will turn ten acres a day quite easily, at a much lower cost than that of horse labour. For tearing up land after a crop "cultivators" are sometimes used. They have arrowhead-shaped coulters, which cut very deep and bring large quantities of fresh earth to the surface.
The ground is now pulverised by harrows of various shapes, according to the nature of the crop to be sown. English farmers generally employ the spike harrow; but Yankee agriculturists make great use of the spring-tooth form, which may best be described as an arrangement of very strong springs much resembling in outline the springs of house bells. The shorter arm is attached to the frame, while the longer and pointed arm tears the earth.