FOOTNOTES
[1] A kind of flesh meal prepared from refuse meat, entrails and other wastes that accumulate in slaughter-houses.
[2] Any form of fodder or food, rich in nitrogenous elements and containing a relatively smaller proportion of fibrous matter and water than coarse fodder or “long feed.”
[3] Courtesy of W. Kendrick, State Club Leader, West Virginia.
[4] Credit is due the Universal Portland Cement Co. for this material.
[5] Paragraphs 11 and 12 are taken from U. S. Dept. of Agr. Bull. 527.
[6] Taken from Pig Club Instructions, prepared by George E. Bray, Industrial Engineer, Extension Division, Kansas State Agricultural College, Manhattan, Kans.
[7] This or the simpler mixture recommended in the project calendar may be used.
[8] Credit is due Mr. E. C. Lindeman, State Club Leader of Michigan, for this material.
[9] Courtesy of C. H. Lane, States Relation Service, U. S. Dept. of Agriculture.