SKINNING ANIMALS
As we were to be busy for the rest of the day, we made a suitable camp and started a fire and by that time the moose had stiffened enough for proper handling while removing the skin. As usual the hunter's first act was to cut the eyes, then to cut off the head, which he at once skinned and, removing the tongue, hung the head beside the fire to cook while we went on with our work.
But while we propped up the moose and got it into good position, three whiskey jacks (Canada Jays) came, as they always seem to come at the first sign of smoke, to pay us a visit and partake of the feast. They are fluffy, heavily feathered little birds of gray, with wings and tail of darker hue, and with a white spot on their forehead. They are not unlike the blue jay in their calls and shrieks, though they have some notes of their own that are of a quieter, softer tone. They are friendly little beggars that will at times come so near that they may occasionally be caught in one's hand; but while one likes to have them about for the sake of their companionship, they will, uninvited, take a share of anything that is good to eat. They are the most familiar birds to be seen in the winter forest, and they have a remarkable way of laying their eggs and nesting in the month of March when the weather may register from twenty to forty below zero.
In the forest there are several different ways of skinning animals: one is called "case skinning" and another is called "split skinning." To case skin an animal such as ermine, fox, fisher, lynx, marten, mink, otter, muskrat, rabbit, or skunk, the skin is cut down the inner side of each hind leg until the two cuts meet just under the tail, and then the pelt is peeled off by turning it inside out. To split skin an animal such as wood-buffalo, moose, wapiti, caribou, deer, bear, beaver, wolf, or wolverine, the skin is cut down the belly from throat to tail and also on the inside of each leg to the centre cut, and then the pelt is peeled off both ways toward the back. All split skins are stretched on rectangular frames—all save beaver skins which are stretched on oval frames. All case skins are stretched over wedge-shaped boards of various sizes—all save muskrat skins which are more often stretched over a hooped frame or a looped stick. So, of course, our moose pelt was "split skinned," but there is still another way to skin an animal that is too large for one man to turn over, and that is—in case the animal is lying on its belly—to split the skin down the back and then peel it off both ways toward the belly.
If the skin is to be used as a robe, the hair is left on, and the animal's brains are rubbed into the inner side of the pelt, after the fat has been removed, and then the skin is left to dry. That softens the pelt; but traders prefer skins to be sun-dried or cold-dried. If the skin is to be used as leather, the hair is cut off with a knife, and a deer's shin-bone is used as a dressing tool in scraping off the fat; both sides of the skin are dressed to remove the outer surface. It is easier to dress a skin in winter than in summer, but summer-made leather wears better, for the reason that the roots of the hair run all through a summer skin; whereas in winter the roots show only on the outer side; that is why a fur-trader—when looking only at the inner side—can tell whether a skin has been taken in winter or summer. In dressing leather the inner side is rubbed well with brains which are then allowed to soak in for three or four days; then the skin is soaked in a vessel filled with water—but not in a river—for about two days more; then it is stretched again and let dry, then scraped with a bone, shell, or steel scraper—if it is a moose skin, only on one side, but if it is a caribou skin, on both sides. The object of scraping is to further soften the skin. After that, it is taken off the stretcher and rubbed together between the hands and pulled between two people. Then it is stretched again and smoked over a slow fire that does not blaze.
Woodsmen hunt moose for food and clothing. Townsmen hunt moose for the satisfaction of killing. But should the townsman fail in his hunt, he may hire a native "Head Hunter" to secure a head for him; and that reminds me of one night during the early winter, when a strange apparition was seen crossing the lake. It appeared to have wings, but it did not fly, and though it possessed a tail, it did not run, but contented itself with moving steadily forward on its long, up-turned feet. Over an arm it carried what might have been a trident, and what with its waving tail and great outspreading wings that rose above its horned-like head, it suggested that nothing less than Old Beelzebub himself had come from his flaming region beyond to cool himself on the snow-covered lake. But in reality it was just Oo-koo-hoo returning with a fine pair of moose horns upon his back, and which he counted on turning over to the trader for some city sportsman who would readily palm it off as a trophy that had fallen to his unerring aim, and which he had brought down, too, with but a single shot … of $25.
While at work I recalled how Oo-koo-hoo had surmised, before he had examined the carcass, that he had broken the moose's neck with his ball, and on questioning him as to how he knew, he replied:
"My son, if an animal is hit in the neck and the neck is broken, the beast will collapse right where it is; but if hit in the heart, it will lunge forward; if hit in the nose, it will rear up; if hit in the spine, it will leap into the air. Yes, my son, I have seen a great bull buffalo leap lynx-like, into the air, when it was struck in the spine."
Knowing that the hunter had wanted to procure more than one moose I asked him why he had not at once pursued the other? And he explained:
"For two reasons, my son: first, because I don't want a bull, I want the tenderer meat and the softer skin of a cow; and secondly, even if I had wanted him, I would not have pursued him at once as that would cause him to run. If a moose is pursued on the run, it overheats, and that spoils the meat, because the moose is naturally a rather inactive animal that lives on a small range and travels very little; but it is quite different with the caribou, for the caribou is naturally an active animal, a great traveller, that wanders far for its food, and to pursue it on the run only improves the flavour and the texture of its meat."