IN THE CORN-FIELD
One morning early in July, while we are having breakfast at Willow Farm, we ask Mr. Hammond if he thinks we shall find any flowers in his wheat-field. The farmer laughs and says he hopes we shall not, but he is very much afraid that we shall. As we are here on purpose to look for flowers we are glad to find them anywhere. Mr. Hammond thinks more about his crops than about flowers, and does not care to see a single blossom in his corn, however pretty it may be.
We are soon at the field, and there is no mistake about the flowers being there too. Close to the gate, where the wheat is not quite so thick as elsewhere, there is a splendid patch of scarlet poppies. This is perhaps the very brightest wild flower that we have.
Some plants, as we have seen, are annuals, others are perennials. An annual only lives for one year. The plant springs up from the seed, grows through the summer, and in the autumn or the winter dies. A perennial lives for many years. The flowers fade and fall as those of annuals do; even the leaves and stems may droop and die. The roots and lower part of the stem do not die; they live in the ground through the winter, and in the following year fresh stems appear. The White Clover which we found in Ashmead is a perennial, the Crimson Clover is an annual.
If you sowed a patch of your garden with Poppy seed you would have the flowers growing there year after year. You might therefore say, "Surely the Poppy is a perennial. I only sowed the seed one year, yet the poppies appear again and again." That is because the plants sowed their own seed. The flowers faded; then the seed-cases shed their seed upon the ground. Next spring the seeds produced fresh plants. Most annual wild flowers sow their own seed in this way, but we must not mistake them for perennials because year after year they grow in the same place.
In your patch of garden you can easily prevent the poppies from growing more than one year if you wish to do so. All that is necessary is to pick off every flower before it fades. Then no seed will fall and you will be rid of the poppies.
Mr. Hammond might do the same, you think, if he wishes to rid his field of poppies. But you see there are many poppies growing among the wheat all through the field. To get at each plant and cut off all the flowers would trample down the wheat and do more harm than good. All that the farmer can do is to have as many weeds as possible hoed up while the wheat is young and short. Even then many more come up later in the spring.
The seeds of the Poppy have no pappus like those of the Thistle and some other plants; they are not blown far away by the wind, but fall close to the plant. There are, however, an immense number of very tiny seeds in each seed-case, as we see by opening the round cup-like case on a stem from which the flower has fallen. This great number of seeds adds to the difficulty of getting rid of poppies.
We, I am afraid, are hardly sorry that the poppies are among the corn to-day. The glorious scarlet blossoms give a rich fiery tint to the whole field.
On a Poppy plant close to the gate there are several blossoms. Some of them are fully open, some of them are still only buds. You see a difference between the open flowers and the buds at once. The open flowers stand upright on the stalk; the buds hang down.
Here is a bud just opening. The green case, called the calyx, which contains the scarlet petals, is already partly open; it is splitting in half, and the flower will soon be out. Then the calyx will fall off.
Here is a blossom from which the calyx has just dropped. The four large scarlet petals, two of which are slightly larger than the other two, have lain inside all crumpled up--not neatly folded as is the case with most flowers. Yet in a very short time after the calyx has dropped off, the sap will flow into the petals and will smooth them out. They will be as glossy, smooth, and shining as the other blossoms fully open on the plant.
The brilliant Poppy is more beautiful than useful--to the farmer and the bees at any rate. Most flowers contain nectar, but the Poppy has none at all. If the bees come to it, it is for the dusty yellow pollen to make into wax.
The seed pods of some flowers open when ripe, and the seeds fall out. In others the pod or case does not open but rots away. The Poppy has a different way of scattering its seed. There is a ring of tiny holes in the seed case, and through these holes the seed is shaken out. The leaves are long, but vary a good deal in size and shape. The stems are covered with stiff and bristly hairs.
[ CHAPTER X]
IN THE CORN-FIELD (continued)
Besides the poppies there is Charlock in the field; not much, Mr. Hammond will be glad to know, for he has been trying for many years to get rid of this plant altogether. Pretty as the yellow blossoms of the Charlock are, it is one of the most troublesome weeds which the farmer has to fight. It is only an annual certainly, and each seed-pod holds no more than six or seven seeds. The seeds, however, are oily, and this oiliness preserves them. If they are ploughed deep into the ground, they may live there for several years, and will produce a plant when turned up again by the plough or the scuffle.
Mr. Hammond tells me that some years ago this field was full of Charlock, and in the early summer there would be more Charlock than wheat to be seen. This is how he got rid of it. Every year he ploughed the field and got it ready for the crop as early as possible. Then the Charlock sprang up before the crop of corn or turnips was sown; thus it could be rooted out. Still, as we see to-day, there is a little left, though it is growing less each year.
Charlock is wild mustard. There is more seed than blossom here to-day, for the flowering time for Charlock is in June. If we chew some seed from a pod, we shall find it hot and biting to the tongue. In some parts of England many farmers grow mustard as one of their crops.
Near Willow Farm some farmers grow mustard as a catch-crop. They sow it in autumn, as soon as another crop has been taken off the field. In the spring it is eaten by sheep, or else it is ploughed in. A catch-crop ploughed in like this enriches the land. Moreover a number of weeds are buried with the catch-crop before they have time to blossom and to shed their seed.
The yellow blossom of the Charlock is pretty, and the Poppy is the finest scarlet wild flower we have. There is a third flower among the wheat to-day, the beautiful blue Corn Flower or Corn Bluebottle. It is no more welcome to the farmer than the Poppy and the Charlock are. It is a perennial, and therefore difficult to get rid of. Moreover when we pull up a stem we find it quite hard work, it is so tough. These tough stems blunt the sickles of the reapers and the knives of the reaping machine.
| Creeping Thistle | Field Scabious |
| Evergreen Alkanet | Cornflower | Smaller Bindweed |
To us it is only a very beautiful flower. The florets in the centre of each blossom are dark purple, but the outer ones are of a brighter blue. The leaves are long and narrow; those near the bottom of the stem are rather broader than those higher up. The stems themselves are not round, but angular. We can feel corners or angles as we hold one in our hand. They are also covered with a kind of down.
| Charlock |
There is another flower which we shall see better if we come to the stubble field after the wheat is cut; but some of it is near the gate to-day. This is the Smaller Bindweed. We see that it is a relation of the Large Bindweed in the garden hedge. It has leaves and flowers of the same shape, but the flowers are smaller, and are pink and white. Those of the Large Bindweed are rarely anything but pure white.
This is another troublesome weed here. It does not climb, as the Large Bindweed does, but creeps along the ground, twining round everything it meets. In the potato field it is often even more troublesome than here. Corn is cut, but potatoes are dug out of the ground. The Small Bindweed forms such a thick carpet over the field, and twines round the potato stems so closely, that it is often very difficult to dig up the potatoes.
Here is another little flower which I am glad to show you now, the Scarlet Pimpernel. This and the Poppy are the only scarlet wild flowers we have. There are many pink, and also many purple flowers, but only these two are really scarlet.
The Pimpernel differs from the Poppy in almost everything except its colour. The Poppy has a tall stout stem and its blossoms are very large. The Pimpernel trails on the ground and has tiny flowers. The blossoms of the Poppy have four petals, those of the Pimpernel have five. These are a beautiful scarlet, but not quite so bright a scarlet as those of the Poppy.
| Pimpernel |
The leaves grow in pairs, and the small bare stalks which carry a flower at their ends spring from the stem beside the leaves. The leaves are sessile on the stem. Turning a leaf over we find that on its under side are black or dark purple spots.
The blossoms of the Pimpernel close up when rain is near, and it is often called the Poor Man's Weatherglass. Sometimes, but very rarely, a plant is found which has pink, or even pure white blossoms. There is also a blue Pimpernel. Another Pimpernel is the Bog Pimpernel; but we shall not find it in this dry field of corn, as you may guess by the name.
One more flower we will look at, and then it will be time to leave our corn-field and to search elsewhere. Growing on the hedgebank at the side of the field is a pretty lilac-blue flower on a long bare stalk. It is the Field Scabious.
The blossoms are in shape like a round ball very much flattened--like a round pincushion. There are no large petals here, as with the Poppy, but a great number of small florets. Those on the outer edge of the blossom are larger than those inside. Each floret is a tiny tube or pipe.
The leaves are on separate stalks from those which bear the flowers, and they grow in pairs. They are divided into several pairs of lobes, with a single lobe at the end of each leaf. Some leaves grow from that part of the stem which is underground, and these are larger than the others, and are sometimes of a different shape. Both the leaves and the stem are hairy.