Paint & Colour Mixing / A practical handbook for painters, decorators and all who have to mix colours, containing 72 samples of paint of various colours, including the principal graining grounds

by Arthur Seymour Jennings

Chocolate.

—Five parts of burnt sienna and one part of carmine or lake give a rich chocolate. A less expensive colour is obtained by mixing Indian red and lamp black with a little yellow ochre. A touch of vermilion will clear and brighten this mixture. Another way to produce chocolate is to mix twenty parts of black with three parts of red, but this gives a more or less muddy shade.