CONTENTS
| PAGE | |
| [PREFACE] | [v] |
| [INTRODUCTION] | [1] |
| [CHAPTER I] | |
| COCOA AND CHOCOLATE--A SKETCH OF THEIR HISTORY | [5] |
| [CHAPTER II] | |
| CACAO AND ITS CULTIVATION | [17] |
| [CHAPTER III] | |
| HARVESTING AND PREPARATION FOR THE MARKET | [45] |
With a dialogue on"The Kind of Cacao the Manufacturers Like." | |
| [CHAPTER IV] | |
| CACAO PRODUCTION AND SALE | [81] |
With notes on the chief producing areas, cacao markets, and theplanter's life | |
| [CHAPTER V] | |
| THE MANUFACTURE OF COCOA AND CHOCOLATE | [119] |
| [CHAPTER VI] | |
| THE MANUFACTURE OF CHOCOLATE | [139] |
| [CHAPTER VII] | |
| BY-PRODUCTS OF THE COCOA AND CHOCOLATE INDUSTRY | [157] |
(_a_) Cacao Butter, (_b_) Cacao Shell | |
| [CHAPTER VIII] | |
| THE COMPOSITION AND FOOD VALUE OF COCOA AND CHOCOLATE | [165] |
(including Milk Chocolate) | |
| [CHAPTER IX] | |
| ADULTERATION, AND THE NEED FOR DEFINITIONS | [179] |
| [CHAPTER X] | |
| THE CONSUMPTION OF CACAO | [183] |
| [BIBLIOGRAPHY] | [191] |
A List of the Important Books on Cocoa and Chocolatefrom the earliest times to the present day. | |
| [INDEX] | [207] |