PERIODICALS.

Only one or two of the important papers in current literature are mentioned. Much valuable material is to be found in the following:

Cacao Production

The papers published by the various departments of agriculture (especially those of Trinidad, Grenada, Philippines, Java, Ceylon, Gold Coast, Kew, etc.), the Bulletin of the Imperial Institute, The West India Committee Circular, Tropical Life, West Africa, Der Tropenpflanzer, etc.

Statistics

The Gordian, Tea and Coffee Trade Journal.

Manufacture

The Confectioners' Union.

Chemistry

The Analyst, the Journal of the Society of Chemical Industry, and the Journal of the Chemical Society.

[INDEX]

Asterisks denote illustrations.

ACCRA, [74], [91], [114], [185] (see also [Gold Coast])
Acids produced by fermentation, [57]
Adulterants, [163]
Adulteration, cocoa, [179]
- chocolate, [180]
Agostini cacao picker, [46], [*46]
Agricultural colleges, [42]
- education, [90]
Alcohol produced by fermentation, [52], [57]
Alkaline treating of cocoa, [173]
Allen, Grant, [114]
Altitude, cacao cultivation, [18]
Alligator cacao, [24]
Analytical composition—cacao bean, [166]
- cacao butter, [159]
- cacao shell, [163]
- chocolate, [176]
- cocoa, [168]
- milk chocolate, [178]
ARRIBA, [74], [84] (see also [Guayaquil])
Aztec, [5], [7], [8]

Bacteria—fermentation, [57]
Bagging cacao beans, [*107], [*110]
BAHIA, [74], [87], [114]
Bainbridge and Davies, [125]
Baker & Co., Walter, [121]
Beans, [3], [167], [*129]
- breaking machine, [130]
- breaking of, into fragments, [130]
- changes—fermentation, [57]
- characteristics of, [75]
- size and weight of, [74]
- use as money, [8]
Bibliography, [191]
Blending, [133]
Booth, N.P., [75], [180]
Botanical description, [25]
Bournville, [128], [144], [162]
Boxing chocolates, [*173]
BRAZIL, [38], [82], [84], [87], [185]
Breaking cacao pods, [50], [*51]
Brill, H.C., [59]
BRITISH GUIANA, [84]
BRITISH WEST AFRICA, [185] (see also [Gold Coast])
Buying cacao, [109]
By-products, [157], [161]

Cacao beans, (see [beans])
Cacao butter, [135], [157], [159], [166], [168], [171], [176], [178]
- keeping properties, [158]
- melting point, [149], [158]
- pressing out of, [135]
Cacao, cultivation, [17], [38], [116]
- definition, [2]
- explanation name, [1]
- introduction into Europe, [10]
- keeping properties, [122]
- manufacturers' requirements, [75]
- picker, [46], [*46]
- preparations, popularity of, [15]
- shell, (see [shell])
Cacauatl, [1]
Cadbury Bros., [15], [154]
Cadbury, Richard, [16]
Caffein, [166], [168], [172], [176], [178]
Cailler & Co., [154]
Calabacillo, [23], [*27], [76]
CAMEROON'S, [74], [82], [91], [105], [114]
CARACAS, [74], [87]
Carmody, Professor, [38], [41]
CARUPANO, [74], [87]
Catch crop, [36]
CEYLON, [18], [42], [52], [68], [70], [74], [81], [82], [106], [114], [185]
Chittenden, Dr., [52]
Claying, [70], [*71], [76], [88]
Clearing the land, [*29], [30]
Clifford, Sir Hugh, [91]
Climate, cacao cultivation, [17]
Criollo, [*27], [34], [52], [59], [87], [107]
Chocolate, [176], [180]
- ancient usage, [10]
- covering recipe, [150]
- covering, suggested legal definition, [182]
- definition, [3]
- derivation of word, [8]
- fascination of, [8]
- houses and clubs, [12]
- powder, [180]
- recipe, [140]
- suggested legal definitions, [181]
- sustaining value, [174]
Chocolatl, [7], [8]
Chupons, (see [suckers])
Cocoa, [168], [169]
- definition, [2]
- digestibility of, [171]
- how to make, [170]
- origin of word, [3]
- powder, introduction of, [15]
Coconuts, distinction between and cacao, [3]
Colouring beans, [72]
Colour, cacao bean, [25], [77]
- cacao butter, [158]
- cacao flowers, [22]
- cacao leaves, [22]
- cacao pods, [24], [48]
- changes during fermentation, [57], [59], [61]
Columbus, [7]
Composition, (see [analyses])
Compressor, chocolate, [148]
Conching, [145]
Conche machine, [*147], [*148]
CONGO, [82], [91], [114]
Consumption, [15], [184]
- British Isles, [184]
- World, [186]
Contract labour, Cameroons, [106]
- San Thomé, [103]
Cortes, [7]
Covering cremes, [*151]
CUBA, [82]

Dancing, cacao beans, [72]
De Candolle, [94]
Decauville railways, [52]
DEMERARA, [114]
Diseases, cacao tree, [43]
DOMINICA, [82], [88]
Drying, [62], [*63], [64], [*64], [*65], [*68], [*69], [*85], [*98], [*105]
Dryers, artificial, [66], [*67]
Duty, [13], [185]
- cacao beans, [14], [185]
- cacao butter, [14]
- cacao shell, [14]

Earle, Dr. Gastineau, [174]
ECUADOR, [52], [81], [82], [84], [185]
Enrobing machine, [152], [*152]
Enzymes, [59], [61], [66]
Exports, cacao butter, [160]
- Exports, beans, [84]
Extracting beans from pod, [50]

Faber, Dr. von, [22]
Faelli, Professor, [164]
Fat (see [cacao butter])
Fermentation, [52], [56]
- changes during, [55]
- control of, [63]
- good effects of, [60]
- loss of weight, during, [64]
- period of, [52]
- temperature of, [53], [55], [59], [61]
Fermenting boxes, [*54], [*58]
FERNANDO PO, [82], [91]
Fickendey, Dr., [55], [59], [61]
Flavouring chocolate, [146]
Flowers, [*21], [22], [74]
- percentage fruiting, [74]
Food value, cacao bean, [166]
- chocolate, [173], [176]
- cocoa, [168]
- milk chocolate, [178]
- old opinions, [165]
Forastero, [*27], [34], [53], [59], [77]
Forster, J., [171], [172]
Freeman, W.G., [34]
FRENCH COLONIES, [82]
Fritsch, J., [173]
Fruit, cacao, [21]
Fry, J.S., & Sons, [14], [15], [122], [134]
Fry, Joseph, [3], [13]
Fungi, [44]

Gage, Thomas, [8], [10]
Gathering, [45], [*47], [*49], [*85]
Geographical distribution, [18]
Germ, cacao, [59], [*129], [131]
- screens, [*131]
- separation of, [131]
Germination, prevention of, [61]
GOLD COAST, [18], [42], [74], [81], [82], [91], [94], [107] (see also [Accra])
- native industry, [94]
Gordon, W.J., [10]
Gouveia, Dr., [105]
Grafting and budding, [34], [75]
GRENADA, [30], [38], [74], [76], [81], [82], [88], [90], [114]
Grinding, [120], [134], [*143]
- mill, cocoa, [*133], [134], [*135]
- machine, chocolate, [140], [*142], [*145]
Grousseau & Viconge, [163]
GUAYAQUIL, [32], [76], [84], [109], [114] (see also [Arriba] and [Machala])

HAITI, [82], [88]
Hart, J.H., [34]
Height, cacao tree, [20], [36]
Historicus, [16]
History, cocoa and chocolate, [1]
Home of cacao, [5]
Husk, (see [shell])
Hutchison, Dr., [170], [175]

Illipe butter, [159]
Immortel, Bois, [37]
Imports, cacao butter, [160]
- cacao bean, [185]
Incas, [8]
Insect Pests, [44]

JAMAICA, [82], [88]
JAVA, [18], [37], [42], [54], [68], [70], [82], [106], [114]
Knapp, A.W., [75], [164]

LAGOS, [82], [91]
Leaves, cacao, [22], [*187]
Linnaeus, [1]
Linalool, [60], [125]
Loew, Dr. O., [55]

MACHALA, [74], [84] (see also [Guayaquil])
MADAGASCAR, [68], [106]
Manufacture, chocolate, [140]
- cocoa, [134]
- early methods of, [*9], [119], [*120], [*121], [129]
- loss on, [14]
- milk chocolate, [*155], [*181]
Manufacturers' requirements, [75]
Manure, [32]
- cacao shell as, [162]
Map, Africa, [*92]
- South America, [*89]
- World, [*83]
MARACAIBO, [87]
Markets, cacao, [107]
Mass, [134], [136]
Mélangeur, [140], [*141], [144]
MEXICO, [1], [7], [18]
Milk chocolate, [154], [178], [182]
- suggested legal definition, [182]
- recipe, [155]
Montezuma, [7]
Mosses, cacao tree, [22]
Moulding chocolate, [146]
Mountmorres, Viscount, [40]
Mulching, [32]

Neumann, Dr. R.O., [171]
Nib, [15], [120], [128], [*129], [130], [134]
- percentage shell, [133]
- yield of, [15]
Nicholls, Dr. L., [55]
Nursery, cacao, [*33]

Odour, cocoa, [77], [146], [161]
- fermentation, [60]
Orellano, [6]

Packing chocolates, [*177]
- cocoa, [138]
PARA, [74], [87]
Perrot, Professor, [60]
PERU, [8]
Pests (see [diseases])
Peter, M.D., [154]
Picker, cacao, [46], [*46]
PHILIPPINES, [42]
Plantation, cacao, [27], [*104]
Planting, [32], [*34], [37]
Pod, [*2], [5], [23], [*23], [*25], [*28], [*187]
- picking of, [46]
- yield of cacao, [74]
Polishing beans, [72], [78]
Pollination, cacao flowers, [22]
Press cake, [138]
- cocoa, [*136], [*137]
Pressing cocoa, [136]
Preuss, Dr. Paul, [66], [70]
Preyer, Dr. Axel, [55]
Price, cacao, [86], [96], [112], [*113], [185]
- cacao butter, [160]
- cacao shell, [164]
- chocolate, [13]
- theobromine, [172]
PRINCIPE, [100]
Production of cacao, Africa, [91]
- British Possessions, [81], [82], [183]
- British West Africa, [91]
- British West Indies, [88]
- Gold Coast, [94]
- increasing of, [75]
- San Thomé and Principe, [100]
- shell, [161]
- South America, [84]
- West Indies, [88]
- World, [*80], [81], [82]
Pruning, [40]
Pulp, cacao, [*24], [25], [52], [55], [60]

Rainfall, cacao cultivation, [18]
Raleigh, Sir Walter, [6]
Refining machine, [*142]
Research Association, [vi]
Revis and Bolton, [128]
Richelieu, Cardinal, [11]
Roaster, [*126], [128]
Roasting, [119], [125]
- loss on, [127]
Rocking tables, [149], [*149]
Root system, [*31]

Sack, Dr., [55], [66]
Sales of cacao, [111]
SAMANA, [91]
SAMOA, [82], [106], [114]
SANCHEZ, [91]
SAN DOMINGO, [82], [88], [91]
Sangre-tora, [24]
SAN THOME, [38], [52], [54], [82], [91], [100], [114]
Schulte im Hofe, Dr. A., [55]
Seed, selection of, [32]
Shade, [36], [*37], [*38], [*39], [90], [102]
Shaking table, chocolate, [149], [*149]
Shell, cacao, [*129], [161], [163]
- butter, [162]
- coffee substitute, [163]
- as feeding stuff, [162], [163]
- in finished cocoa, [180]
- food units, [163]
- fuel, [162]
- manure, [162]
- removal of, [120], [128]
- separating machine, [132], [*132]
- tea from, [161]
Sherman, H.C, [176]
Sieving cocoa, [138]
Size, bean, [78]
- cocoa particles, [138]
- sugar particles, [144]
Smalls, [132]
Smetham, A., [163], [167]
Smith, H. Hamel, [55]
Snyder, Harry, [176]
Soil, [30]
Soluble cocoa, [168], [172]
Sorting beans, [*73], [*86], [123]
Sorting-cleaning machine, [124], [*124], [*125]
Stimulating properties, [60], [172]
ST. LUCIA, [82], [88]
Storing cacao, [122], [*123]
ST. VINCENT, [82], [88]
Suckers, [40], [*41]
Surf boats, [*108]
SURINAM, [30], [52], [82], [84], [114]
Sweat boxes, [53], [*53]
Sweatings, [57], [63]

Tannin, [59]
Tap root, [*31], [32]
Taste, fermentation, [59]
Temperature, cacao cultivation, [18]
- covering chocolate, [151]
- fermentation, [53], [55], [59], [61]
- germination, [61]
- chocolate moulding, [149]
- bean roasting, [128]
Tempering machine, [149]
Theobroma cacao, [1], [26]
Theobromine, in bean, [166]
- chocolate, [176]
- cocoa, [168], [172]
- fermentation, [60]
- milk chocolate, [178]
- shell, [162]
TOGO, [82], [91]
Transport of cacao, [*56], [*93], [*95], [96], [*97], [*99], [*100], [*101], [*102], [*103], [*106], [107], [*108]; [*110]
Tree, cacao, [19], [*19], [*20]
- growth, [40]
- yield of, [74]
TRINIDAD, [18], [30], [34], [37], [41], [42], [52], [68], [70], [72], [74], [75], [76], [81], [82], [88], [103], [114]

Van Houten, C.J., [15]
Varieties of cacao, [26]
Vasmer, Theo., [183], [186]
VENEZUELA, [18], [70], [76], [81], [82], [84], [106]

Washing cacao beans, [68], [*70], [78], [107]
Watt, Sir George, [50]
Weight, bag of cacao, [109]
- loss on drying, [64]
- loss on fermentation, [64]
- loss on roasting, [128]
WEST INDIES, [88]
WEST INDIES, BRITISH, [88], [185]
Wind-screen trees, [30]
Winnowing machine (see [shell separating machine])
Whisk, chocolate, [*6], [*170]

Yeasts, fermenting, [57]
Yield, cacao pod, [74]
- cacao tree, [74]
- per acre, [74], [103]

Zipperer, P., [149], [164]

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