Secrets of meat curing and sausage making / how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws

by B. Heller & Co.

THE HOME OF B. HELLER & CO.
CALUMET AVENUE AND 40th STREET, CHICAGO

When in Chicago be sure to visit our factory. We invite Inspection
and will be pleased to show you through our plant. B. HELLER & CO.

FIFTH EDITION
H
SECRETS OF
MEAT CURING
AND
SAUSAGE MAKING
——
HOW TO CURE
HAMS, SHOULDERS, BACON,
CORNED BEEF, ETC.
AND
HOW TO MAKE ALL
KINDS OF
SAUSAGE, ETC.
TO COMPLY WITH THE
PURE FOOD LAWS
——
PUBLISHED BY
B. HELLER & CO.
MANUFACTURING CHEMISTS
CHICAGO, U. S. A.
December, 1922